• OCTOPUS
    "Im eating meat as little as possible now. Im nearly vegetarian."

    - Jamie Oliver, 2015

  • OCTOPUS
    "Im eating meat as little as possible now. Im nearly vegetarian."

    - Jamie Oliver, 2015

  • OCTOPUS
    "Im eating meat as little as possible now. Im nearly vegetarian."

    - Jamie Oliver, 2015

For the first time ever we are providing a enjoyable and moral alternative for working class as well as middle class people, a diet pretty much as normal but without that lethal meat.

For the first time ever we are providing a enjoyable and moral pescetarian alternative for working class meat reducers as well as flexitarian middle class neo vegetarians - post vegan diet meals and cooking which is pretty much as normal, but without that lethal meat.

The Pescetarian Society (incorporating The American Pescetarian Society) was conceived by a group of flexitarians and pesco-vegetarians in 2015, with the aim of providing a ‘nearly vegetarian’ community based around a healthy but happy, natural diet for the mass population who find vegan and vegetarian cooking and diets too strict, difficult, or politically unsuitable.

#meatiscancer #meatiscarbon – make your cooking #meatfree!

Don’t feed your kids meat when it officially causes cancer! In 2015 the UN’s World Health Organisation reported the lethal dangers of cooking red meat meals, with Cancer Research UK soon following with their own advice on meat, which pescetarian cooking guides were able to consolidate by providing meatfree or pescetarian recipes (see our pdf recipes on this website), along with further information on the links between cancers and eating meat (see our facebook page for details of that). Since then, The Pescetarian Society seeks to radically reduce the sickness and early death rife amongst non-vegetarians, their families and communities, especially from cancer, due to eating meat, by replacing it with both pescetarian and vegetarian foods such as prawns, tuna, fish, and other delicious seafoods, and various stunning meatfree and vegan foods which research shows as healthier but tastier. There are some very cheap totally delicious new fish and vegan burgers, and vegetarian ready-made meals, which are even easily mistaken in research as meat! These are on sale at affordable prices in your stores now – get cooking, you can go pescetarian now!

Western governments now admit that cooking red meat causes fatal cancers and that farming is a major cause of #climatecrisis. Red meats like bacon and sausage are seen by most non-meat-industry sponsored experts, to cause especially breast cancer in women, and bowel and prostate cancer overall. Dementia is a massive problem amongst meat eaters too. In parts of the world, cooking and eating dog (yes – dog!) is even still rife. Pigs – the main source of bacon and sausage – are even more intelligent than dogs, hence the first rabbis duly stated that humans must never use such in cooking; all pescetarians, vegetarians and vegans wholly support that moral idea in food, cooking and diet, an avoidance of which the original religion on earth still promotes as central to diet rules to this day. If you eat any land animal as part of your diet, you need to take responsibility that you are part of the meat holocaust. Africa must be warned not to follow our lead with their cooking and diet – and save the world by avoiding the #climatecrisis of the further mass pig, cow and poultry farming. Thankfully, there are also millions of fish eating vegetarians and other vegetarians in Asia already. Join us at The Pescetarian Society today and save yourself, your children, and maybe even humanity itself from the lethal dangers of meat.

#animalrights #animalwelfare

The Pescetarian Society will campaign to educate would-be pescetarian and vegetarian children about this dreadful meat holocaust mentioned above, for which humanity is no doubt paying the price with its food and diet now. It is time to limit – then ban – farming meat by 2050, if the planet itself is to merely stand a chance of survival. Of course, it is vital that vegans, vegetarians and pescetarians change our approach to the seafood and marine environments as well, indeed pescetarians will seek sustainable seafood and ethical fishing methods, methods which have not progressed sufficiently despite technology. Join The Pescetarian Society in that quest at https://www.thepescetariansociety.org/membership

#pescetarianpets

Pescetarian pets is our initiative to add 5 years or more to the life of your dog, cat or other domestic animal, through a realistic and enjoyable diet for your pet. There are now some great Pescetarian Society Approved pet foods and recommended diets on the market – for the same price as the junk most people feed their pet; this pet in turn usually lives unhealthily then dies too young. Until now the absolute waste and carcinogenic, processed, red meat fed especially in tins to our dogs has not seen them fulfil their life expectancy often by half due to their diet. IAMS pet food even astonishingly TEST on animals! We will be working in partnership with ethical food producers to promote the right pescetarian, vegetarian and vegan products to the mass population for their pets, not just for the middle classes, and we guarantee this diet and the general pet lifestyle improvements will add years to the life and quality of life, to that of your beloved pet.

The Pescetarian Society was conceived after countless meat scandals, in 2015 for flexitarians, vegetarians, pesco-vegetarians, vegans and other would be meatfree people and meat reducers. Since then – driven by volunteers and our CEO Johnnie Jackson PgD – the world has both found that red meat is responsible for –

  • Climate change due to eating cows pigs and chicken
  • Cancer from cooking meat – especially red meats

There are now further issues, especially in USA, with antibiotics in animals above all chicken,which has come to the fore in relation to peoples’ diets and health.

Pescetarianism is the new vegetarianism, the easier vegetarianism, and a popular alternative for vegans who find vegan too difficult or strict. It is seafood based cooking, and vegetarian food, a diet very much designed for the 21st century if we are to avoid #climate collapse. The Pescetarian Society is driven by ordinary vegetarian type people, seeking improvement in their own lives and the lives of their kids, and better animal welfare too. We are a neo vegetarian company and have the strongest possible pesco-vegetarian, animal rights led, ethical base. Driven by an online pescetarian cooking and diet strategy, The Pescetarian Society seeks a ‘zero carbon footprint’ on the environment. With vegetarian and pescetarian volunteers and even some vegan activists at our heart, we seek to involve YOU in pescetarianism from the start, by building a neo vegetarian post vegan community around this online pescetarian presence. Local vegetarian, quasi vegan and pescetarian groups, kids animal welfare and climate change groups, and pescetarian pets, is all supported fully by social entrepreneur management, and capital growth, with YOU the pescetarian community growing, and the meat industry collapsing all around us. The Pescetarian Society reaches out to would-be different vegan, vegetarian and pescetarian communities in order to improve people’s ‘diet and health, as well as reduce the meat holocaust against animals until it stops or at least gets back to compassion in farming. The Pescetarian Society will also strive to help groups with cooking and diet, such as the disabled and EMGs, lobbying for their involvement, groups who have largely been neglected by other large vegetarian and meat based businesses, middle class charities, or plain thinking vegan extremists.

Our ‘pescetarian five year plan’ sees us aim to get up-and-running then mainstream the #pescetarian word and ethos by 2020, matching vegan / vegetarianism regionally by 2025, and by 2030 aiming to assist pescetarian growth to the point of being the main diet in at least several countries in the west. Already the UK has become the lead pescetarian state – due to our work and in just 3 years! Join The Pesccetaian Society in these quests at https://www.thepescetariansociety.org/membership

The Pescetarian Society’s work at getting people to go meatfree, is costed through three main channels of income:

  • Individuals’ kindness and altruism (membership, donations, legacies etc) – please click our donate link at the top of the page
  • Sales of pescetarian and partner products/services (advertising, sponsorship and licensing our logos such as Pescetarian Society Approved)
  • Investing pescetarianism into commercial enterprise such as product initiation and ideas

The Pescetarian Society’s neo vegetarian diet, aims and objectives, seek to put radical and reactionary meal and cooking changes into the human diet, creating longer and better (pescetarian) lifestyles, and an end to suffering of meat eating people and animals and most of our profit will go back into the pescetarian diet community whom we serve, and neo vegetarian and even vegan partner and climate saving projects with a pescetarian ethos. There are no executive salaries at TPS, no mansion dwellers, no greed lifestyles.

"I’m eating meat as little as possible now, Im nearly vegetarian"

Jamie Oliver, 2015

"Heifer whines could be human cries, closer comes the screaming knife, this beautiful creature must die, a death for no reason, and death for no reason is murder"

The Smiths

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